Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.
BLOCKS OF HAM
DESCRIPTION
We present our boneless hams in a block format with rounded edges in the "Matonella" type which produces a more striking view of the slice than the usual straight edges found on the market.
CURING TIME
Ham blocks: 7-8 months, 10 -11 months and 12 -13 months. (In Iberico Fattened Ham more than 22 months) PRESENTATIONS
Possibility to make double ham and shoulder block and also triple block of shoulder, which greatly improves the later slicing yields.
FINISHING
Full Polished, Delicatessen Polished or Semipolished.
FORMATS
Blocks of ham: 180 cm x 80 cm and 160 cm x 80 cm.
BLOCKS OF HAM
