Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.
FATTENED IBERICO PEÑA HAM
Certified Product with a minimum curing time of 24 months, made from fatty pigs. PRESENTATIONS
Boneless product presentations:
- Polished Boneless Fattened Iberico Ham
- Polished Fattened Iberico Ham Block