Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.
SERRANO PEÑA RESERVE HAM
High quality product made with hams from white pigs and a curing time between 14-16 months. PRESENTATIONS
Weight of pieces from 7.00 to 8.50 Kg.
Boneless product presentations:
- Boneless Serrano V-shaped Reserve Ham
- Clean Boneless Serrano Reserve Ham
- Polished Boneless Serrano Reserve Ham FINISHING
Marked with "Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.