Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.
SHOULDER BLOCKS
DESCRIPTION
We present our boneless shoulders in a block format with rounded edges in the "Matonella" type which produces a more striking view of the slice than the usual straight edges found on the market.
CURING TIME
Shoulder Blocks: 10 months (In Fattened Iberico Shoulder more than 16 months) PRESENTATIONS
Possibility to make double ham and shoulder block and also triple block of shoulder, which greatly improves the later slicing yields.
FINISHING
Full Polished, Delicatessen Polished or Semipolished.
FORMATS
Blocks of Shoulder: 160 cm x 60 cm
SHOULDER BLOCKS
